Food and Beverage Director
Brad took the lead role of the Reserve 22 team in July of 2017. He comes to us with a vast background of experience and an in depth understanding of what it takes to run a successful business. Prior to Reserve 22, he was the General Manger of several Italian and steakhouse restaurants throughout the Chicagoland area. His accomplishments include managing the Wine Spectator award winning program at Carlucci Rosemont. During his career he has worked with some great culinary talents and is enjoying collaborating with the staff here at Reserve 22.
Event Planning & Sales Coordinator
Aimee began her journey with Reserve 22 as a beverage cart attendant in the summer of 2014. From the beginning she projected professionalism and a genuine love of making our guests feel special. She quickly moved up through the ranks preforming a variety of duties at Reserve 22. In September of 2016, Aimee was promoted to Event Planning and Sales Coordinator. Prior to joining Reserve 22, Aimee was a recruiter for one of the nation’s top insurance recruiting firms. When Aimee is not here giving our guests special memories to cherish forever, she enjoys spending time with her husband and two sons. She is a craft beer aficionado and is very active in her community. Aimee is a graduate of The University of Wisconsin Whitewater with a Bachelor’s of Science in Public Relations and Marketing.
Dennis has been with Reserve 22 and the Village Links since 2000, where he started as a busser when he was 16. He has worked in nearly every position in the restaurant throughout his years with us! Currently, he works as Banquet Captain, and lends a hand in the restaurant as needed. When Dennis can get a day off, he enjoys hitting the golf course like he did when he was a young busser, but these days his wife and young son take up all his free time. Dennis graduated from The Ohio State University with a Bachelors of Arts in Criminology.