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Reserve 22 is an American bistro featuring the culinary creations of Chef Thomas Fota. Our food is created in a scratch kitchen using seasonal produce grown on-site. Serving up favorites like our famous fried chicken and pork chops, we offer something for everyone including gluten-free and vegetarian dishes.

chef tom pork chops
Chef Tom and his Signature Pork Chops
  • Claire K. August 2018

    “Great place. Delicious food, gorgeous environment and a relaxed vibe. I had a drink that was a fun twist on an old fashioned called the old and smoke. The honey used in the drink is from honey bee hives on the golf course, so it's super local.”
  • Ann K. March, 2018

    "Reserve 22 Restaurant never fails in its quality and quantity of food nor its presentation. The wait staff are usually friendly and knowledgeable of its menu items. "
  • Matthew H. July, 2018

    "Excellent food and the patio is beautiful."
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