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Reserve 22 is an American bistro featuring the culinary creations of Chef Thomas Fota. Our food is created in a scratch kitchen using seasonal produce grown on-site. Serving up favorites like our famous fried chicken and pork chops, we offer something for everyone including gluten-free and vegetarian dishes.

chef tom pork chops
Chef Tom and his Signature Pork Chops
  • Claire K.

    “Great place. Delicious food, gorgeous environment and a relaxed vibe. I had a drink that was a fun twist on an old fashioned called the old and smoke. The honey used in the drink is from honey bee hives on the golf course, so it's super local.”
  • Ann K.

    "Reserve 22 Restaurant never fails in its quality and quantity of food nor its presentation. The wait staff are usually friendly and knowledgeable of its menu items. "
  • Matthew H.

    "Excellent food and the patio is beautiful."
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