3 Course Prix Fixe Menu
February 14th - 17th
$42 per person
1st - Lobster Bisque Soup or Baby Greens Salad with Strawberries, Goat Cheese and Citrus Dijon Vinaigrette
2nd - Surf n Turf - 6 oz. Filet & 6 oz. Lobster Tail with Asparagus or Reserve 22 Shellfish en Croute - Scallops, Shrimp and Fish simmered in a Shellfish Cream served in a Pastry Bowl.
3rd - Chocolate Mousse - Homemade Chocolate Mousse with Fresh Whipped Cream