Valentine's Day!
to Feb 17

Valentine's Day!

3 Course Prix Fixe Menu

February 14th - 17th

$42 per person

1st - Lobster Bisque Soup or Baby Greens Salad with Strawberries, Goat Cheese and Citrus Dijon Vinaigrette 

2nd - Surf n Turf - 6 oz. Filet & 6 oz. Lobster Tail with Asparagus or Reserve 22 Shellfish en Croute - Scallops, Shrimp and Fish simmered in a Shellfish Cream served in a Pastry Bowl.

3rd - Chocolate Mousse - Homemade Chocolate Mousse with Fresh Whipped Cream 

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