The golf course where people come to eat!
The culinary expressions of Chef Manny Hernandez highlight a cozy 66-seat dining room with a fireplace, high ceilings and a fantastic view of the golf course. After dinner, unwind at our 30-seat bar with 13 large HD-TV's. Menu choices include sandwiches, soups and salads, as well as pasta, fish and steak choices. In season, we serve fresh, organic produce grown on site.